Chez Boulay-bistro boréal is located at 1110 Saint-Jean st., in what used to be the resto bistro Saint-James, and is an integral service of Hotel Manoir Victoria. This new bistro has opened its doors in May 2012 and enable the well-renowned chef Jean-Luc Boulay and his new accomplice, Arnaud Marchand, to offer to a large public a nordic-inspired cuisine that features regional products and that is adapted to the different seasons. More specifically, it is a healthy and tasty cuisine where sous-vide cooking and cocotte-style presentation are in the spotlight.

As a reminder, Mr. Arnaud Marchand was one of the 2 finalists in the 2010 season of Les Chefs tv serie during which Chef Jean Luc Boulay, acting as a judge, was able to see and appreciate his potential.

	Reinvent the 4 seasons at the rythm of our regional products...   Combine nordic inspiration and creativity in a surprising bistro-style menu...   Discover original and unique flavors blended with crafted presentation…   Stop the clock for a gourmet experience…

Take a look at all the menus of Chez Boulay - bistro boréal:

• Menu du jour
• Evening Menu
• Menu Brunch
• Wine List

Monday to Friday : from 11h30am tp 10h30pm
Saturday and Sunday : from 10h00am to 10h30pm

Visit the official website of Chez Boulay - bistro boréal !

« La Table du Manoir » offers you sunshine in your plate every morning.

• Full American breakfast (buffet) from 7h00 to 11h00
• Family plan available

It is with great enthusiasm that the Hôtel announces to its distinguished clientele a major change in its services with its partnership with the owners of the well-renowned restaurant Le Saint-Amour who will be managing all of the hotel's food and beverage operations.

This new highly successful team has taken over, since January 15th 2012, the leadership of all hotel's food and beverage operations including breakfast, catering services for meetings and conventions and room service .But mostly, they have the opportunity to showcase their immense talent in the NEW restaurant Chez Boulay- bistro boreal that opened its doors in May 2012.

We are convinced that this new partnership will enable our guests to live an exceptional gastronomic experience while at the hotel either in Quebec city for business or pleasure. Meeting planners should be particularly excited by this announcement since it could give them an opportunity to improve significantly the chances of success for their next event in Quebec city.

Photo: Mr. Jean Déry, Vice-president Hotel Manoir Victoria et Mr. Jean-Luc Boulay and Mr. Arnaud Marchand.

Highly renowned chefs Jean-Luc Boulay and his new complice Arnaud Marchand are the two of the new stars that are shining in Hotel Manoir Victoria since January 15th 2012 and also invite you at the NEW restaurant Chez Boulay-bistro boréal to live an original and distinctive gastronomic experience. Biographies to follow.

Breakfast (Not applicable for room service)

• 0 to 5 years old : free
• 6 to 12 years old : 50% discount